Two-Years Veganversary

Well, well, well, today marks my two-year "veganversary." Going plant-based has taught me more than I ever could have imagined about nutrition, ethics, and cooking. Yes, it's true. I seriously LOVE cooking now. I hate blogging about it because most of my recipes are just "toss some ______ into _____, eyeball some _______, swish it around in the pan until it seems ______" and to try and follow that would be maddening. I have, however, shared a few of my favorites on here and thought to myself, "I shall make a list!" What a perfect way to celebrate, no? All of these are incredibly easy and sure to please herbivores and carnivores alike. Enjoy!




Weird Snack (This is definitely strange but I have to share it because it's my favorite snack!)









Homemade Flour Tortillas (with Olive Oil!)


xo, 
e.m.

10 comments

  1. Congratulations! So much delicious food!

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    1. Thanks! And yes, here's to two more (and beyond) years of discovering delicious yum-yums.

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  2. your food makes my mouth watering. they are simply lovely

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    1. thank you! the best part is that they taste even better than they look :)

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  3. these all look delicous! i want to make them all!

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  4. I'm with you! Going Vegan gave me so much more creativity in my eating habits, made me much more self aware and increased my nutrition! Although I went back to vegetarian.... haha I call is veganish....

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